Ingredients

12 Lemons

1 Lime

2 Cups Brown Turbinado Sugar

Mint Leaves

Dried Lemon Slices

4 Cups of Water

 

INSTRUCTIONS

Squeeze all lemons in a small pot

Squeeze lime inside

Add sugar

Bring to a boil. Add to glass, let it sit for one hour then refrigerate until cold.

Serve with dried lemon slices and mint leaf.

Enjoy poetically.