Ingredients
12 Lemons
1 Lime
2 Cups Brown Turbinado Sugar
Mint Leaves
Dried Lemon Slices
4 Cups of Water
INSTRUCTIONS
Squeeze all lemons in a small pot
Squeeze lime inside
Add sugar
Bring to a boil. Add to glass, let it sit for one hour then refrigerate until cold.
Serve with dried lemon slices and mint leaf.
Enjoy poetically.